Line a baking sheet with parchment paper.Frozen cookie dough will last in the freezer up to 3 months. Since it’s just the two of us, we freeze cookie dough all the time. Even though you can bake straight away, chilling cookie dough makes better cookies. Peanut butter cookie dough will keep in the refrigerator up to 3 days. We’ve given all the details in the recipe below. The cookies are excellent plain, but as you can see from our photos, you can have some fun and make jam filled or chocolate drizzled cookies. Chocolate chips - For peanut butter chocolate chip cookies, stir in about 1/3 cup of chocolate chips.Crushed peanuts - For extra crunchy cookies, stir in 1/4 cup of crushed peanuts to the cookie dough.Cinnamon - Here’s another unusual ingredient, but I love the combination of cinnamon and peanut butter.It adds color, richness and a little tanginess which cuts through the sugar. That said, if you have some in the kitchen, try adding 1/2 to 1 teaspoon of molasses to the cookie dough. Molasses - This is an optional ingredient and not seen too often in peanut butter cookies.It adds a lovely richness to sweet recipes. Vanilla extract - It’s rare to see us making cookies without a splash of vanilla.If it’s on the salty side, you may not need to add much salt at all. For these cookies, taste your peanut butter first. Salt - We’re firm believers in adding salt to sweet recipes.If you are wondering whether or not you can make peanut butter cookies without baking soda, you can! They will be softer and more cake-like in the middle.įrom there, you can make the cookies extra delicious with these optional ingredients: Baking Soda - Baking soda helps the cookies brown nicely, adds texture, and makes the cookies taste better.As a base recipe, we use 3/4 cup of sugar, but for a cookie that’s slightly less sweet, you can reduce the sugar down to 1/2 cup without any issues. The combination makes the cookies taste great with the right amount of sweetness. We love a combination of white granulated sugar and brown sugar. Sugar - You can use pretty much any sugar here. If you add an egg, the dough will be stickier. For very soft peanut butter cookies, add one more egg.
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